Readers will (or perhaps won't :) remember that Mock Turtle and I have a long-standing New Year's tradition of visiting a new wine region, tasting, and generally having fun bringing in the New Year together. This year was no exception, and on New Year's Day we headed up to Healdsburg, CA at the edge of Sonoma County's Dry Creek Valley appellation to see how many tasting rooms we could find open.
We quickly gave up on the wineries outside of town, and parked near the little Healdsburg Plaza to walk around and see what we could find. We wandered into Thumbprint Cellars - an elegant, art-filled tasting room that was a perfect setting for tasting some lovely wines. The 2009 Reisling and Viognier were each floral, dry and pleasant, although I think I would have enjoyed a little crisper acidity in each of them. I particularly enjoyed the 2008 Pinot Noir from the Russian River Valley. It had a cherry nose, with notes of red currant, tobacco and cocoa powder. I loved the balance.
We also tasted the 2007 Alexancer Valley Syrah, with a velvety mouth feel and notes of cassis and dried cherries, the 2007 Dry Creek Valley Zinfandel with flavors of black cherry, nutmeg and chocolate covered blueberries, and the 2007 Alexander Valley Cabernet, with an earthy nose and notes of cassis, blueberry and dark chocolate.
The folks at Thumbprint sent us down to Camellia Cellars, where we got a chance to taste some older wines. The 2001 Sangiovese had an earthy nose with notes of tobacco and cherry. The 2006 Zinfandel had notes of black cherry and cassis with some black pepper, and I thought it would pear nicely with a bolognese sauce. The 2002 Cab was very smooth, with notes of mushrooms, cassis, cocoa in the finish. I wanted a pot roast with it. My favorite was the 2002 Diamo Grazie, a blend of Sangiovese, Cab, Cab Franc and Petit Sirah - a very nicely balanced wine with notes of cigar box and currant. If you visit, say hi to Brett!
Longboard Vineyards was a great find. I loved every wine we tasted, and plan to return with friends. With seven wines to taste, I'll just hit the highlights: The 2008 Chardonnay was the standout of the whites. This was a beautiful wine, richly flavored yet only lightly oaked with just a bit of butter and hints of pie spice in the finish. We also loved the 2008 Dakine Merlot, composed of 82% Merlot and 18% Malbec. I really tasted the Malbec - it lent lots of "blue" notes, and the wine was spicy and balanced. We wanted to pair it with smoked turkey!
We had the added plus of being able to chat at length with winemaker Oded Shakked as he poured for us. He told us about his love of Syrah and his desire to build more of a Syrah following in Sonoma County. I think he has a good shot at it, in light of how lovely the two Syrahs we tasted were! The 2006 Russian River Dakine Vineyard Syrah (90% Syrah, the rest a blend of Rhone varietals that I didn't write down) had a mushroomy nose, notes of blueberry and cedar, with black pepper and some sort of baking spice that I don't bake enough to be able to discern. We wanted a big steak with it! The 2006 Sonoma Coast Rodger's Creek Syrah had a deeper color and darker fruit than the Dakine - earthy, spicy, velvety with notes of cigar box, blackberry and a hint of custard in the finish. Beautiful!
Go visit Longboard. And say hello to Oded!
Last stop of the day was Topel Winery. Once again, there were a large number of wines to taste, so I'll just mention my favorites. I particularly enjoyed the 2007 St. Helena Battuello Vineyard Cabernet with notes of leather and dried cherries. It was just released, an I'd like to go back to see how it develops. Another favorite was the 2006 Le Mariage bordeaux blend - it had a soft mouth feel with notes of blackberry and black pepper. Quite lovely. Interesting honorable mention goes to the 2006 Topel Estate Syrah Noir (a Syrah clone), with lots of black fruit, blueberry, white pepper and a hint of chocolate.
MT and I rounded out our tasting weekend with one more stop the next day to Audelssa, very close to my home. The tasting room was elegant and uncrowded, providing lots of opportunity for conversation, and the wines were lovely as well. Here are the highlights: First was the 2008 Sonoma County Chardonnay with a tropical fruit nose, and hints of citrus, white peach, pineapple, and a custard finish. Nice acidity, very nicely balanced. Then came the 2007 Zephyr - a GSM (Grenache, Syrah, Mourvedre) with notes of black cherry, leather, cassis, plum and cocoa in the finish. This was a big favorite! The 2007 Alder Springs Merlot had hints of black cherry, plum and mocha, and I wanted to serve a beef roast with it. The 2007 Tempest was beautiful, 95% Syrah, earthy, spicy, notes of pepper and cassis. Finally, the 2007 Reserve Cabernet was lovely, smooth and balanced with notes of leather and candied cherries. We loved these wines, and I look forward to returning. If you visit, say hello to Andy!
That's the report from this year's New Years Wine Weekend! Some great finds here in Sonoma County!
Showing posts with label Zinfandel. Show all posts
Showing posts with label Zinfandel. Show all posts
Wednesday, January 5, 2011
Wednesday, April 7, 2010
Weekly Winery Adventure: Gundlach Bundschu
Restless on a beautiful weekday afternoon, I decided to head over to Gundlach Bundschu for a tasting. I’ve had their wines in the past, but had never visited the tasting room, even though it’s minutes from my home. Well, it turns out it’s an interesting spot. Their grounds are beautiful, and the winery hosts musical concerts and special events throughout the Summer and Fall. Visitors with reservations can also take a tour of some of the vineyards and the Barrel Cave (seen below).
Tito was my server for my tasting, and he had time to chat with me throughout because they weren’t very busy – this is one of the reasons I like tasting mid-week. Gundlach’s vineyards enjoy cooler weather than that of many vineyards nearby, and I think it shows in all their wines. Here’s what I tasted:
· 2008 Chardonnay – nicely balanced, pleasantly crisp, and not over-oaked notwithstanding that it is 100% barrel fermented. I tasted toffee and a hint of tangerine. I couldn’t get the classic Chardonnay-lobster pairing out of my mind.
· 2008 Tempranillo Rosé – 100% Tempranillo, very dry, and sort of smoky. Notes of plum and kiwi.
· 2007 Pinot Noir – lovely nose, with hints of red cherry and blueberry. I wanted a grilled salmon salad with it.
· 2006 Mountain Cuvée – A Bordeaux blend of 70% merlot, 29% cab and 1% petit verdot, with black cherry, spice and dark chocolate in the finish. Lovely for the price; I bought one.
· 2007 Zinfandel – Tito brought this wine to me blind, and I didn’t guess it was a Zin because it’s not as huge and brash as many other Zins produced nearby, a pleasant contrast. At first the nose was an explosion of strawberry jam, but in a minute or two, some interesting floral aromas emerged. I tasted strawberry, black plum and white pepper, a hint of chocolate in the finish. We discussed pairing it with lasagna or pasta with sausage, or something similar.
· 2008 Chardonnay – nicely balanced, pleasantly crisp, and not over-oaked notwithstanding that it is 100% barrel fermented. I tasted toffee and a hint of tangerine. I couldn’t get the classic Chardonnay-lobster pairing out of my mind.
· 2008 Tempranillo Rosé – 100% Tempranillo, very dry, and sort of smoky. Notes of plum and kiwi.
· 2007 Pinot Noir – lovely nose, with hints of red cherry and blueberry. I wanted a grilled salmon salad with it.
· 2006 Mountain Cuvée – A Bordeaux blend of 70% merlot, 29% cab and 1% petit verdot, with black cherry, spice and dark chocolate in the finish. Lovely for the price; I bought one.
· 2007 Zinfandel – Tito brought this wine to me blind, and I didn’t guess it was a Zin because it’s not as huge and brash as many other Zins produced nearby, a pleasant contrast. At first the nose was an explosion of strawberry jam, but in a minute or two, some interesting floral aromas emerged. I tasted strawberry, black plum and white pepper, a hint of chocolate in the finish. We discussed pairing it with lasagna or pasta with sausage, or something similar.
I took the time to wander about the grounds a bit. Lovely! Quite pleasant wines, and a beautiful setting. I suggest you visit! Bring a picnic and enjoy the scenery! And be sure to say hi to Tito!
Labels:
Gundlach Bundschu,
wine tasting,
winery adventures,
Zinfandel
Subscribe to:
Posts (Atom)



