Jacuzzi Family Winery is of particular interest to me for at least two reasons: they focus on Italian wine varietals, which is different and fun, and their farming practices are “natural and sustainable,” which appeals to me. At a recent Face 2 Face networking event I attended, Harry Miller of Jacuzzi Family Vineyards gave me a Complimentary Tasting card. So, I brought my dear friend Erica along with me to take advantage of the offer. We had a great time tasting a big wine lineup, chatting together about cooking, and chatting with Harry about the wines. I enjoyed all the wines we tasted, but these were the stand-outs for me.
The 2007 Moscato Bianco is delightful! It has a lovely, floral nose with grapefruit notes, and is quite crisp and clean. We thought it might make a nice Thanksgiving wine, and each bought one (for that very purpose, in my case). I also loved the 2007 Nebbiolo, a juicy wine with notes of pomegranate, Bing cherries and black pepper. We thought it would pair wonderfully with braised beef. The next favorite was the 2006 Primativo – I understand this is the grape from which American Zinfandel vines were cloned. It has a wonderful nose, with notes of candied red currants, red cherry, black pepper, truffle, and a hint of raspberry in the finish.
Jacuzzi wines are, in my opinion, a great value for the quality. I’m sure they will become a regular presence in my wine fridge! If you visit on a Sunday, say hi to Harry!
