My friends tease me about loving citrus in my salads. (I know I know - "what's wrong with your friends that they think that's so weird?" you're asking. J)
But I do love citrus in salads, and it makes the winter months as lovely a salad season as is summer, in my book.
Here is a simple, delicious salad of organic spinach, yellow bell pepper, English cucumber, green onion, and a blood orange (from my friend Marcia's tree).
I dressed it with a simple vinaigrette of Meyer lemon juice and a rich flavored olive oil from Figone's (Sonoma County residents - check them out!). Some black pepper and a tiny pinch of sea salt.
Wonderful!